Polymer clay miniatures are one of my favorite crafts. My latest was the Miniature Magnetic Breakfast. Since it’s almost Christmas I made this tiny Christmas Brioche or Vánočka in the Czech language. It’s a popular sweet Christmas pastry. If you’d like to make a real on, here’s the recipe. And now let’s make the miniature!
The best Vánočka
Vánočka is a typical Czech pastry traditionally made at Christmas. It could be compared to the Spanish mona or the French brioche, although Vánočka is even better. It is rich in butter and eggs, lightly sweet and if you make it right, it smells and tastes fresh for two or three days (if it lasts that long). …