There’s never enough ginger – in summer it’s great for lemonades, to make popsickles or just to put in your water, in winter we use it to make tea and it’s also indispensable when I want to make my favorite Indian meal – butter chicken. I’m so glad that the ginger is doing well on …
The weather this may behaved like it was November and I’m glad the warm June has finally come and with it the time for homemade ice-cream and popsicles. Our elderberry went out of bloom but I managed to cut the last inflorescence to make these refreshing Elderberry-ginger popsicles.
