Coconut chicken has been one of my favorite recipes over the past two springs because it’s fresh, light and you can make it with very few ingredients and especially use different vegetables every time so you never get bored of the dish!
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Coconut chicken has been one of my favorite recipes over the past two springs because it’s fresh, light and you can make it with very few ingredients and especially use different vegetables every time so you never get bored of the dish!
Do you have an chocolate lover at home or are you one yourself? Then try my Flourless Chocolate Cake, the ultimate guilty pleasure.
It’s the season of fresh vegetables from our fields. One of the most popular in the last years is the zucchini and I would like to show you one of my favorite zucchini recipes. And it’s vegetarian and gluten-free!
I started to make this dessert for two simple reasons. First, I wanted my children – very well used to healthy food – had healthy snacks rather what you can get from the supermarket. Second, I have a sweet tooth and I wanted something more guilt-free. The first objective was accomplished, the second one not …