Vdolky are delicious Czech doughnut variation.
Potato-Mushroom Soup in Bread
Potato-Mushroom Soup served in a loaf of bread is an absolute show stopper so here’s the recipe!
Traditional Czech Easter Bread (Mazanec)
Easter is here so let’s bake some traditional Czech Easter Bread!
Czech Trdelník – delicious Christmas dessert
Trdelník is one of the most popular Christmas desserts in the Czech Republic. It’s simple but delicious and I’ll show you how to make this traditional pastry at home.
Traditional Czech Garlic Soup Served in Bread
Garlic soup is an ideal autumn and winter recipe. It warms you up and it’s a great immunity booster.
Muzika, the traditional Czech Christmas dessert
Have you ever heard of muzika? Although it means “music” in Czech, this time I’m not refering to actual music but to a traditional Czech Christmas dessert – a compot that has been half forgotten and is prepared only in some regions. Which is a pity because it’s delicious and really easy to make. So …
Traditional Czech Kolace
Koláče (read kolache) are a traditional Czech pastry traditionally baked at Easter or kermis, nowadays any time. They are made with yeast-dough and filled with marmelades, poppy seeds, cottage cheese and povidla (thick plum marmelade without gelling agent).
The best Vánočka
Vánočka is a typical Czech pastry traditionally made at Christmas. It could be compared to the Spanish mona or the French brioche, although Vánočka is even better. It is rich in butter and eggs, lightly sweet and if you make it right, it smells and tastes fresh for two or three days (if it lasts that long). …