We make this liqueur for Christmas and New Year’s Eve and it’s so much better than the usual eggnog! So here’s the recipe and enjoy!
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We make this liqueur for Christmas and New Year’s Eve and it’s so much better than the usual eggnog! So here’s the recipe and enjoy!
My attitude towards Christmas changed in time. I used to love this magical season when I was a child, later my excitement shifted rather towards the New Year Eve’s celebrations. And now, when I’m older and have kids, I’m excited about Christmas again, probably since summer. At our home, the season starts just before advent …
The autumn weather always comes in November. And that’s the perfect time to start thinking about comfort food which – in my home – means cinnamon buns among other things. And we don’t spare on the butter-cinnamon filling.