I have lots of tomatoes on our farm and I am always looking for new recipes to can and preserve the tomatoes for winter. Baked ketchup is my absolute favorite. The strong rich flavor makes it a perfect dip and side dish to meat or vegetables and it’s also perfect as a spread for the sourdough …
Coquito is a great liqueur to sip on when celebrating the coming of a new year, on warm summer evenings or a get together with friends.
Have you ever had a tea bomb? It’s the most original way to serve tea. And here’s a tutorial so you can make tea bombs at home.
Marinated hermelín or in Czech nakládaný hermelín (Camembert cheese) is one of those classics you can order with beer (or without it) in most of the pubs and you can also easily make it at home, just like the Czechs do.
Chlebíčky are legendary Czech party food. These open sandwiches look pretty and thanks to their bread-garnish ratio they taste great. Let’s learn how to make some of them.
Viili is a fermented dairy product from Finland that you can easily prepare at home from fresh or dried starter. And I’ll show you how.
This Halloween appetizer looks like a skinned baby foot and it tastes just delicious!
Foams are a great culinary invention. They can be traditional as well as modern, they can be decorative and at the same time taste well. You can be really creative with the color, density, texture and airiness of the foam. There are quite a few foaming agents and tools that you can use to make …
The Children’s Day is near and I wanted to make something colorful and fun. I think I succeeded, the kids were especially amused by the fact that they could eat their cup after they had finished drinking from it.
